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Sandro's Restaurant

322 East 86th Street, New York, NY 10028
(212) 288 - 7374

Dinner

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DINNER

Antipasti

Prosciutto San Daniele 24 Mesi Con Grana, Burrata, O Mozzarella
$28.00
24 month aged Prosciutto with grana, burrata, or mozarella
Mozzarella Di Buffala
$19.00
Suppli
$18.00
Roman rice ball, bolognese rice, mozzarella
Burrata
$18.00
served with cherry tomatos or roasted red pepper
Carpaccio Malatesta
$22.00
Thinly sliced raw beef with julienne of vegetables
Fegatini Di Pollo in Aceto Balsamico
$16.00
Chicken livers with balsamic vinegar

Pasta

Spaghetti Al Limone
$27.00
with lemon
Spaghetti Al Pomodoro
$21.00
with tomato sauce
Fettucine Bolognese
$28.00
with meat ragú
Bucatini Amatriciana
$29.00
with tomato sauce, onion, and pancetta
Pennette Francescana
$27.00
with tomatoes, cream, vodka, and prosciutto
Spaghetti Con Vongole
$29.00
with clams, touch of tomato, Sandro's style
Rigatoni Con Ragu Di Pomodoro E Polpette D'autore
$28.00
with tomato wine, onions, and meatballs (veal/beef blend)
Spaghetti Cacio e Pepe
$27.00

Pesce

BRANZINO FILET
$42.00
served grilled, picata, or livornese
Gamberi Alla Marinara
$36.00
baked large shrimps in a spicy tomato sauce (when available)

Carne

Galleto Alla Diavola
$34.00
butterflied cornish hen, crisply fried and served with mixed salad
Straccetti Di Bue
$45.00
thinly sliced rib eye with olive oil, garlic
Scaloppine Al Limone
$42.00
sautéed veal filet with lemon
Pollo Bolognese
$35.00
pounded, breaded, lightly fried chicken breast topped with prosciutto, mozzarella, and tomato

MARKET SPECIALS

VEAL MILANESE
$55.00
veal chop, pounded, breaded, lightly fried
VEAL BOLOGNESE
$59.00
veal chop, pounded, breaded, lightly fried topped with prosciutto, mozzarella, and tomato
GAMBERI ALLA GRIGLIA
$43.00
grilled prawns
PESCE SPADA
$42.00
thinly sliced swordfish, "paillard" style

Verdure/green Vegetables

Broccoli Di Rape or Escarole or Spinach
$13.00
sauteed with olive oil and garlic /or steamed
Verdure Alla Piastra
$18.00
grilled vegetables radicchio, mushrooms, eggplant, and endive

Insalate/salads

Insalata Contadina
$14.00
red & green leaf, olive oil, tomatoes, and Chianti vinegar
La Mia Insalata
$15.00
arugula, tomatoes, tuna, carrots, corn, and lemon
Insalata Classica All'aceto Di Fichi
$14.00
arugula, tomatoes, Parmesan and fig vinegar
Sandro's Caesar's
$15.00
romaine hearts, organic eggs, anchovies, Parmesan cheese
TROPEA
$16.00
cucumbers, onion, tomato, basil, EVOO

*Grissini are made on premises by Sandro.

Lunch

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LUNCH

Antipasti

Prosciutto San Daniele 24 Mesi Con Grana, Burrata, O Mozzarella
$28.00
24 month aged Prosciutto with grana, burrata, or mozarella
Mozzarella Di Buffala
$19.00
Suppli
$18.00
Roman rice ball, bolognese rice, mozzarella
Burrata
$18.00
served with cherry tomatos or roasted red pepper
Fegatini Di Pollo in Aceto Balsamico
$16.00
Chicken livers with balsamic vinegar

Insalate/Salads

Insalata Contadina
$16.00
red & green leaf, olive oil, tomatoes, and Chianti vinegar
La Mia Insalata
$18.00
arugula, tomatoes, tuna, carrots, corn, and lemon dressing
Insalata Classica All'aceto Di Fichi
$16.00
arugula, tomatoes, Parmesan, fig vinegar
Sandro's Caesar's
$19.00
romaine hearts, organic eggs, anchovies, crispy parmesan cheese
Tropea
$18.00
cucumbers, onion, tomato, basil, EVOO
Carpaccio Malatesta
$24.00
Thinly sliced raw beef with julienne of vegetables
Caprese
$21.00
mozzarella di bufala, EVOO, tomato, basil
L'avocado
$19.00
red and green leaf, avocado, basil, lemon vinagrette
Add to any salad
Grilled chicken $8.00
shrimp $9.00

Pasta

Spaghetti Al Limone
$27.00
with lemon
Spaghetti Cacio e Pepe
$27.00
Spaghetti Al Pomodoro
$19.00
with tomato sauce
Bucatini Amatriciana
$29.00
with tomato sauce, onion, and pancetta
Pennette Francescana
$27.00
with tomatoes, cream, vodka, and prosciutto
Rigatoni Carbonara
$29.00
guanciale, organic egg, pecorino cheese, black pepper
add burrata to any pasta $8.00
All half orders of pasta $16.00

Secondi/Mains

Pollo Bolognese
$35.00
chicken breast, pounded, breaded, and lightly fried topped with prosciutto, mozzarella, and tomato
Pollo Paillard
$32.00
chicken breast, pounded, grilled
Pollo Milanese
$32.00
chicken breast, pounded, breaded, and lightly fried
Veal Milanese Al Tartufo Nero
$55.00
veal filet, pounded, breaded, lighlty fried, topped with sharp pecorino di fossa sauce, and black truffle shavings
Straccetti Di Bue
$45.00
thinly sliced rib eye with olive oil, garlic, and broccoli rapa
Branzino Filet
$41.00
served grilled, picata, or livornese
Pesce Spada
$42.00
thinly sliced swordfish, "paillard" style

Contorni/Sides

Broccoli Di Rapa
$13.00
broccoli rabe sauteed with EVOO and garlic/ or steamed
Patate Fritte
$10.00
Sandro's fries, rosemary, sage, parsley
Funghi
$14.00
mixed mushrooms sauteed with colatura d'alici and parsley
Guanciale E Pecorino Di Fossa
$14.00
pan fried, shaved pecorino, shaved black truffle
Peperoni Arostiti
$12.00
roasted red pepper

Grissini are made on premises by Sandro. 

* Please inform waitstaff of any allergies 

** We proudly use Bona Furtuna Extra Virgin Olive Oil